This event is in the past.It took place on April 2, 2026 at DoubleTree by Hilton New York Times Square South.
Cooking Class
Cooking ClassAuthentic Tagliatelle al Pesto Cooking Class
Garment District
Learn the real way to make Tagliatelle al Pesto: grinding basil and pine nuts with a mortar and pestle, then rolling out fresh egg pasta by hand. Chef Lyuba guides you through every step before you plate and eat your creation.
Beginner-friendly
Regional Italian cuisine
Intimate group setting
Farm-to-table focus
Tips
👯book together to share a station
🍷arrive early for a drink at the bar
🌿dietary accommodations available
Authentic Tagliatelle al Pesto Cooking Class
Garment District
Cooking ClassCooking ClassLearn the real way to make Tagliatelle al Pesto: grinding basil and pine nuts with a mortar and pestle, then rolling out fresh egg pasta by hand. Chef Lyuba guides you through every step before you plate and eat your creation.
Beginner-friendly
Regional Italian cuisine
Intimate group setting
Farm-to-table focus
Tips
👯book together to share a station
🍷arrive early for a drink at the bar
🌿dietary accommodations available
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