Fine Dining
Fine Dining🍣"uni (sea urchin). Super buttery and smooth taste!"
🥚Don't miss the uni scrambled eggs specialty
🔥A5 wagyu seared with burning oak at your seat
An unassuming storefront in Brooklyn's Chinatown hides one of the city's most transportive omakase experiences. Eighteen meticulously crafted courses unfold at an intimate wooden counter, where Chef Takizawa sources fish from Japan and transforms humble ingredients like scrambled eggs with uni into revelations.
Intimate chef's counter
Japanese fine dining
Special occasion spot
Fresh sashimi focus
Fine DiningFine Dining🍣"uni (sea urchin). Super buttery and smooth taste!"
🥚Don't miss the uni scrambled eggs specialty
🔥A5 wagyu seared with burning oak at your seat
An unassuming storefront in Brooklyn's Chinatown hides one of the city's most transportive omakase experiences. Eighteen meticulously crafted courses unfold at an intimate wooden counter, where Chef Takizawa sources fish from Japan and transforms humble ingredients like scrambled eggs with uni into revelations.
Intimate chef's counter
Japanese fine dining
Special occasion spot
Fresh sashimi focus