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French Food
French FoodL'Océanide
Decré
Step into a 1950s time capsule where Chef David Garrec has spent 25 years turning fresh Talensac market seafood into elegant plates. The Bib Gourmand-rated bistro pairs river views with old-world charm, chandeliers, and perfectly cooked scallops.
Michelin Bib Gourmand
1950s retro decor
Erdre river views
Fresh market seafood
Tips
♿dining room and restrooms accessible for reduced mobility
🐟chef sources daily from Marché de Talensac
🍽️try the roasted wild turbot with langoustines
L'Océanide
DecréOpens Thursday at 12:00 PM
French FoodFrench FoodStep into a 1950s time capsule where Chef David Garrec has spent 25 years turning fresh Talensac market seafood into elegant plates. The Bib Gourmand-rated bistro pairs river views with old-world charm, chandeliers, and perfectly cooked scallops.
Michelin Bib Gourmand
1950s retro decor
Erdre river views
Fresh market seafood
Tips
♿dining room and restrooms accessible for reduced mobility
🐟chef sources daily from Marché de Talensac
🍽️try the roasted wild turbot with langoustines
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