Cooking Class
Cooking ClassMaster the whole duck in this hands-on class where you'll sear Duck Breast with Cherry-Thyme Jus, confit legs, and crisp Potato Galettes in rendered fat. Chef John makes even advanced techniques feel approachable, and you'll leave with skills that translate far beyond the menu.
Hands-on instruction
Small group setting
BYOB friendly
French techniques
Tips
🍷BYOB — bring a bottle to share
👨‍🍳"felt like we were traveling the world and living life to the fullest!"
🦆you'll use every part of the bird, nothing wasted
How to Cook Duck
Little Italy
Cooking ClassCooking ClassMaster the whole duck in this hands-on class where you'll sear Duck Breast with Cherry-Thyme Jus, confit legs, and crisp Potato Galettes in rendered fat. Chef John makes even advanced techniques feel approachable, and you'll leave with skills that translate far beyond the menu.
Hands-on instruction
Small group setting
BYOB friendly
French techniques
Tips
🍷BYOB — bring a bottle to share
👨‍🍳"felt like we were traveling the world and living life to the fullest!"
🦆you'll use every part of the bird, nothing wasted
Make it an outing
Add nearby spots before or after your event