



The Waldorf's afternoon tea returns with a Japanese twist—think wagyu pastrami sandwiches, sudachi-scented scones, and teas from Brooklyn specialist Kettl. Yoshoku's reimagined service trades stuffy formality for seasonal elegance.
Japanese afternoon tea
Tokyo-meets-Park Avenue
Luxe and leisurely
Quietly cool ambiance
Tips
🍵gyokuro "tastes a little like dashi in a teacup" (Time Out)
🥐the sudachi scones are served warm
Japanese Afternoon Tea at Yoshoku
Midtown East




The Waldorf's afternoon tea returns with a Japanese twist—think wagyu pastrami sandwiches, sudachi-scented scones, and teas from Brooklyn specialist Kettl. Yoshoku's reimagined service trades stuffy formality for seasonal elegance.
Japanese afternoon tea
Tokyo-meets-Park Avenue
Luxe and leisurely
Quietly cool ambiance
Tips
🍵gyokuro "tastes a little like dashi in a teacup" (Time Out)
🥐the sudachi scones are served warm
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