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Cooking Class
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Egiazki - cidrerie Txopinondo sagarnotegia

Saint-Pée-sur-Nivelle

Discover the art of crafting Patxaran, the Basque Country's beloved sloe plum liqueur. Local hosts share family recipes and centuries of tradition as you learn to make this digestif that's been warming Basque tables since the Middle Ages.

Homemade liqueur craft
Guided distillery tour
Basque heritage
Family-run tradition

Tips

👨‍🌾"A welcoming young man who is passionate about his work, and it shows!"
🍷tasting includes six house specialties
📜learn the story of the twin brothers' recipe

Egiazki - cidrerie Txopinondo sagarnotegia

6156 Zone Artisanale de Lissard, 64310 Saint-Pée-sur-Nivelle, France