This event is in the past.It took place on April 21, 2026 at Kultur Piment (GAEC).
Cooking Class
Cooking ClassJean-Baptiste and Mélanie open their working farm to share the secrets of Espelette pepper, from cultivation to your plate. You'll walk the fields, taste their creations, and leave with a new appreciation for this iconic Basque spice.
Educational farm visit
Basque heritage
Small group experience
Hands-on learning
Tips
🌶️"you'll want to buy everything" in the shop
👥min 2 adults required, max 8 people per session
💳reserve at the tourist office in advance
10 €
L’Atelier Découverte de la Ferme Kultur Piment
Cambo-les-Bains
Cooking ClassCooking ClassJean-Baptiste and Mélanie open their working farm to share the secrets of Espelette pepper, from cultivation to your plate. You'll walk the fields, taste their creations, and leave with a new appreciation for this iconic Basque spice.
Educational farm visit
Basque heritage
Small group experience
Hands-on learning
Tips
🌶️"you'll want to buy everything" in the shop
👥min 2 adults required, max 8 people per session
💳reserve at the tourist office in advance
10 €
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