This event is in the past.It took place on May 5, 2026 at Apprentis d'Auteuil - MECS du Sacré-Cœur.
Fusion Restaurant
Fusion RestaurantDéjeuner aux Apprentis d’Auteuil
Thiais
Watch culinary students flex their skills at this polished training restaurant. The spring menu stars green asparagus with Parmesan foam, your choice of veal fillet or cod loin with thyme jus, and a strawberry basil Pavlova. At 25€ with wine, aperitif, and coffee included, it's a steal for the quality.
Tips
Déjeuner aux Apprentis d’Auteuil
Thiais
Fusion RestaurantFusion RestaurantWatch culinary students flex their skills at this polished training restaurant. The spring menu stars green asparagus with Parmesan foam, your choice of veal fillet or cod loin with thyme jus, and a strawberry basil Pavlova. At 25€ with wine, aperitif, and coffee included, it's a steal for the quality.
Tips
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