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Obbo 1
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Obbo

June 11 at 12pm

+95
At 10 All. des Tanneurs

Decré

Obbo's "cave à manger" concept lets you build your own dinner from chef Antoine Gaudin's small plates, paired with wines by Guillaume Claireau. Think French tapas with a conscience: everything's local, organic, and made for sharing (or keeping to yourself).

Cave à manger
Small plates sharing
Natural wine focus
Local organic ingredients

Tips

🍷"unusual place to try urgently" (Emilie Tissot)
🍰they do a 100% dessert menu if you're feeling sweet

Times

Thursday, June 11, 12:00 PM

10 All. des Tanneurs

10 All. des Tanneurs, 44000 Nantes, France

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