Pastries
Pastries🥐"Chanel handbags or Art Basel paintings in dough form" (Lonely Planet)
🥭"the fruit fillings... simply second to none" — mango and pear are standouts
📱Book tea room online or use click-and-collect to skip the queue
Cédric Grolet turns butter and sugar into edible sculptures that look exactly like fresh fruit, down to the dewdrops. His croissants and pain au chocolat are equally meticulous, though you'll queue with Instagrammers to get them. Pro move: book the tea room or use click-and-collect to skip the sidewalk wait.
trompe-l'œil pastries
world-famous chef
visual spectacle
Instagram-worthy
PastriesPastries🥐"Chanel handbags or Art Basel paintings in dough form" (Lonely Planet)
🥭"the fruit fillings... simply second to none" — mango and pear are standouts
📱Book tea room online or use click-and-collect to skip the queue
Cédric Grolet turns butter and sugar into edible sculptures that look exactly like fresh fruit, down to the dewdrops. His croissants and pain au chocolat are equally meticulous, though you'll queue with Instagrammers to get them. Pro move: book the tea room or use click-and-collect to skip the sidewalk wait.
trompe-l'œil pastries
world-famous chef
visual spectacle
Instagram-worthy
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