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ATELIER C 1
Cooking Class
ATELIER C 2
ATELIER C 3
ATELIER C 4
ATELIER C 5

Atelier C

Faubourg Saint-Antoine

Transform cocoa beans into chocolate bars under the guidance of a master chocolatier who holds the French record for largest chocolate egg. You'll learn tasting techniques, the history of cacao, and hands-on decorating with nuts and fruit.

Hands-on chocolate workshop
Master chocolatier led
Bean-to-bar experience
Take-home creations

Tips

🍫"like a fine wine, with immense complexity"
⏱️workshops run about 2.5-3 hours
🇬🇧English assistance available by request

ATELIER C

123 Av. Daumesnil, 75012 Paris, France