Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Atelier C
Faubourg Saint-Antoine
Transform cocoa beans into chocolate bars under the guidance of a master chocolatier who holds the French record for largest chocolate egg. You'll learn tasting techniques, the history of cacao, and hands-on decorating with nuts and fruit.
Hands-on chocolate workshop
Master chocolatier led
Bean-to-bar experience
Take-home creations
Tips
🍫"like a fine wine, with immense complexity"
⏱️workshops run about 2.5-3 hours
🇬🇧English assistance available by request
Atelier C
Faubourg Saint-AntoineOpens Thursday at 12:00 PM




Transform cocoa beans into chocolate bars under the guidance of a master chocolatier who holds the French record for largest chocolate egg. You'll learn tasting techniques, the history of cacao, and hands-on decorating with nuts and fruit.
Hands-on chocolate workshop
Master chocolatier led
Bean-to-bar experience
Take-home creations
Tips
🍫"like a fine wine, with immense complexity"
⏱️workshops run about 2.5-3 hours
🇬🇧English assistance available by request