American Food
American FoodSavor Sunday nights at Songbird Parlour with a fried chicken feast: crispy bird drizzled with sticky hot honey glaze, herbed focaccia, and farm-fresh cucumber fennel slaw.
Sunday supper
hot honey glaze
Sonoma Valley dining
crispy comfort food
Tips
🍗"crispy, juicy, yummy!"
đź“žcall ahead for pickup orders by Friday 5 PM
Sunday, June 14, 5:00 PM
EPIC Hot Honey Fried Chix Night
June 14 at 5pm
+50Glen Ellen
American FoodAmerican FoodSavor Sunday nights at Songbird Parlour with a fried chicken feast: crispy bird drizzled with sticky hot honey glaze, herbed focaccia, and farm-fresh cucumber fennel slaw.
Sunday supper
hot honey glaze
Sonoma Valley dining
crispy comfort food
Tips
🍗"crispy, juicy, yummy!"
đź“žcall ahead for pickup orders by Friday 5 PM
Sunday, June 14, 5:00 PM
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