This event is in the past.It took place on June 2, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster the art of laminated dough in this hands-on workshop where you'll craft flaky Croissants, chocolate-filled Pain au Chocolat, and buttery Brioche from scratch. Leave with professional techniques, a recipe binder, and boxes of pastries to share (or not).
hands-on baking class
croissant & brioche focus
professional techniques
intensive two-day format
Tips
🥐pack extra snacks—lunch portions vary
👟wear closed-toe shoes for standing all day
👨🍳white chef's coat recommended but optional
2-Day Viennoiserie
The East Side
Cooking ClassCooking ClassMaster the art of laminated dough in this hands-on workshop where you'll craft flaky Croissants, chocolate-filled Pain au Chocolat, and buttery Brioche from scratch. Leave with professional techniques, a recipe binder, and boxes of pastries to share (or not).
hands-on baking class
croissant & brioche focus
professional techniques
intensive two-day format
Tips
🥐pack extra snacks—lunch portions vary
👟wear closed-toe shoes for standing all day
👨🍳white chef's coat recommended but optional
Make it an outing
Add nearby spots before or after your event