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French Food
French FoodBoulangerie Ange
Saint-Loup
Pierre Ragot grows, mills, and bakes with his own organic ancient wheat. The result: a Galette des Rois with impossibly crisp "dentelle de Vienne" pastry and rich frangipane that tastes like it came straight from the field (because it did).
Ancient wheat varieties
Dentelle de Vienne pastry
Organic grain-to-table
Award-winning baker
Tips
🌾he grows and mills his own wheat
🥧frangipane is generous and not too sweet
📅only available January through early February
€€€€
Boulangerie Ange
Saint-LoupOpen
French FoodFrench FoodPierre Ragot grows, mills, and bakes with his own organic ancient wheat. The result: a Galette des Rois with impossibly crisp "dentelle de Vienne" pastry and rich frangipane that tastes like it came straight from the field (because it did).
Ancient wheat varieties
Dentelle de Vienne pastry
Organic grain-to-table
Award-winning baker
Tips
🌾he grows and mills his own wheat
🥧frangipane is generous and not too sweet
📅only available January through early February
€€€€