Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Cafe Triskell
LIC
Chef Philippe Fallait runs this pocket-sized Astoria kitchen himself, turning out fluffy brioche French toast on skewers and savory crepes that draw weekend crowds willing to wait.
Hidden gem
Chef-owned bistro
Tiny intimate space
Weekend brunch wait
Tips
🍴"the crepes are seriously incredible"
💵cash gets you 4% off
🍞French toast is huge, share it
Cafe Triskell
LICOpens Thursday at 5:00 PM


Chef Philippe Fallait runs this pocket-sized Astoria kitchen himself, turning out fluffy brioche French toast on skewers and savory crepes that draw weekend crowds willing to wait.
Hidden gem
Chef-owned bistro
Tiny intimate space
Weekend brunch wait
Tips
🍴"the crepes are seriously incredible"
💵cash gets you 4% off
🍞French toast is huge, share it