Cocktail Bar
Cocktail Bar🍲"soul-nourishing seafood moilee soup" (Condé Nast Traveller)
🌶️"if the chakka isn't on your table, you're doing it wrong" (@eater_ny)
🐚Listen to the seashell at your table
Sink your teeth into Kozhikode mussels and let the crackle of curry leaves transport you 8,300 miles to North Kerala's toddy shops. Chef Regi Mathew's "touchings" menu is built for grazing: snack on jackfruit cutlets, coconut prawns, and sardine fry between sips of a Malayali Old Fashioned made with toasted coconut and jaggery.
South Indian cuisine
Small plates
Cocktail bar
Regional Indian
Cocktail BarCocktail Bar🍲"soul-nourishing seafood moilee soup" (Condé Nast Traveller)
🌶️"if the chakka isn't on your table, you're doing it wrong" (@eater_ny)
🐚Listen to the seashell at your table
Sink your teeth into Kozhikode mussels and let the crackle of curry leaves transport you 8,300 miles to North Kerala's toddy shops. Chef Regi Mathew's "touchings" menu is built for grazing: snack on jackfruit cutlets, coconut prawns, and sardine fry between sips of a Malayali Old Fashioned made with toasted coconut and jaggery.
South Indian cuisine
Small plates
Cocktail bar
Regional Indian