This event is in the past.It took place on April 2, 2026 at Museum of Food and Drink (MOFAD).
Literature TalkLiterature TalkDumbo
🥄Tasting spoons at regular exhibits
⏱️Museum takes under an hour
📖Book signing likely after talk
Explore how writing a cookbook can reshape a chef's entire relationship with food. Chef Sheldon Simeon and food writer Elyse Inamine dive into his new book, Ohana Style, and how cooking for family became cooking with family.
Chef cookbook discussion
Hawaiian food culture
Interactive food museum
Intimate conversation format
Book Tickets
Literature TalkLiterature TalkDumbo
🥄Tasting spoons at regular exhibits
⏱️Museum takes under an hour
📖Book signing likely after talk
Explore how writing a cookbook can reshape a chef's entire relationship with food. Chef Sheldon Simeon and food writer Elyse Inamine dive into his new book, Ohana Style, and how cooking for family became cooking with family.
Chef cookbook discussion
Hawaiian food culture
Interactive food museum
Intimate conversation format