



🥩"the beef carpaccio...paired with tomatoes Provenciale. Just divine"
👨👩👧Staff go out of their way for families with kids
🍫Save room for the homemade chocolate mousse
A family-run pizzeria serving wood-fired pies since 1975, where founder Jo's son Alexandre keeps the old-school spirit alive. Expect fresh toppings, friendly smiles, and a local crowd that's been coming back for decades.
Wood-fired pizza
Family-run since 1975
Aix institution
Generous portions




🥩"the beef carpaccio...paired with tomatoes Provenciale. Just divine"
👨👩👧Staff go out of their way for families with kids
🍫Save room for the homemade chocolate mousse
A family-run pizzeria serving wood-fired pies since 1975, where founder Jo's son Alexandre keeps the old-school spirit alive. Expect fresh toppings, friendly smiles, and a local crowd that's been coming back for decades.
Wood-fired pizza
Family-run since 1975
Aix institution
Generous portions