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Fine Dining
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chez Maritxu

Opens Wednesday at 8:30 AM

Anglet

🍔"the burger is amazing!!"
🍽️Menu du jour is excellent value
🌿Browse the plant nursery on your way out

Chef David Hamon cooks Basque bistro fare inside the Mendiburu family's greenhouses, growing herbs and vegetables steps from your table. Think generous Manex pork and duck dishes in a leafy, light-filled space.

Greenhouse dining
Basque bistronomy
Farm-to-table cuisine
Family-run gem
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