This event is in the past.It took place on December 31, 2025 at Bricoleur Vineyards.
Cooking Class
Cooking ClassWindsor
Master the art of ganache with Chris Ford, a Thomas Keller-trained chef from Bouchon, in a hands-on chocolate-making class at a stunning Sonoma vineyard.
Hands-on cooking
Chocolate masterclass
Vineyard experience
Gourmet education
Cooking ClassCooking ClassWindsor
Master the art of ganache with Chris Ford, a Thomas Keller-trained chef from Bouchon, in a hands-on chocolate-making class at a stunning Sonoma vineyard.
Hands-on cooking
Chocolate masterclass
Vineyard experience
Gourmet education