Ice CreamIce CreamCiao Amore Gelati
Opens Tuesday at 1:00 PM
Opéra, Marseille
🍨"the best pistacchio i've had (in Italy or anywhere else)"
🍦"dangerously good! Every flavor looked so tempting I wanted to try them all"
👀Watch Mattia churn gelato behind the glass window
Mattia churns dense, creamy gelato behind the window using Piedmont hazelnuts and Cervia salt, while Francesco keeps the mood warm in a Wes-Anderson-meets-Dolce-Vita room. The "C'est Marseille BB" flavor alone is worth the trip: orange blossom, salted pistachio, and crunchy navette biscuits.
On-site gelato making
Retro-pop Italian decor
Bologna-trained gelatiere
Natural ingredients only
Google
(1,188)
4.9
Ice CreamIce CreamCiao Amore Gelati
Opens Tuesday at 1:00 PM
Opéra, Marseille
🍨"the best pistacchio i've had (in Italy or anywhere else)"
🍦"dangerously good! Every flavor looked so tempting I wanted to try them all"
👀Watch Mattia churn gelato behind the glass window
Mattia churns dense, creamy gelato behind the window using Piedmont hazelnuts and Cervia salt, while Francesco keeps the mood warm in a Wes-Anderson-meets-Dolce-Vita room. The "C'est Marseille BB" flavor alone is worth the trip: orange blossom, salted pistachio, and crunchy navette biscuits.
On-site gelato making
Retro-pop Italian decor
Bologna-trained gelatiere
Natural ingredients only
Google
(1,188)
4.9
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