Wine Bar
Wine Bar🦪"the local musses were the best ones I ever had"
🍋Early oyster hour: 3 oysters + wine for €10
🎨Designed by Marion Mailaender (Tuba, Hotel Rosalie)
Fresh oysters in Pigalle, far from the coast but close to the party. This blue-hued seafood bar serves Brittany bivalves, sea bream ceviche, and whelks with dashi mayo alongside a zinc counter and natural wines you can take home.
seafood bar
natural wine
Pigalle
zinc counter
Book Tickets
Wine BarWine Bar🦪"the local musses were the best ones I ever had"
🍋Early oyster hour: 3 oysters + wine for €10
🎨Designed by Marion Mailaender (Tuba, Hotel Rosalie)
Fresh oysters in Pigalle, far from the coast but close to the party. This blue-hued seafood bar serves Brittany bivalves, sea bream ceviche, and whelks with dashi mayo alongside a zinc counter and natural wines you can take home.
seafood bar
natural wine
Pigalle
zinc counter
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