This event is in the past.It took place on April 26, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassBryant Pattengill West, Ann Arbor
👨🍳"Family and friends think I'm a professional baker"
🍋Olive oil cake uses freshly milled whole durum flour
🎟️In-person includes tastings + coupons to take home
Master Zingerman's legendary Sour Cream Coffee Cake, the star of their cookbook cover, plus an Olive Oil Citrus Cake and rich Almond Pound Cake. You'll mix, bake, and leave with three finished cakes, the recipes, and serious bragging rights.
Hands-on baking workshop
Expert instruction
Take home recipes
Three cakes in one class
Cooking ClassCooking ClassBryant Pattengill West, Ann Arbor
👨🍳"Family and friends think I'm a professional baker"
🍋Olive oil cake uses freshly milled whole durum flour
🎟️In-person includes tastings + coupons to take home
Master Zingerman's legendary Sour Cream Coffee Cake, the star of their cookbook cover, plus an Olive Oil Citrus Cake and rich Almond Pound Cake. You'll mix, bake, and leave with three finished cakes, the recipes, and serious bragging rights.
Hands-on baking workshop
Expert instruction
Take home recipes
Three cakes in one class