Fine Dining
Fine Dining🍽️"the best meal I have had in France in 5 visits"
🦆"refreshing alternative to the ubiquitous confit and magret de canard"
👨🍳Open kitchen lets you watch the chef work
Chef Clément Papillaud weaves roasted notes—think coffee and caramelization—through his hyper-local dishes, from chicken supreme with wild garlic to white asparagus paired with parmesan milk.
Country chic dining
Open kitchen
Roasted flavor specialist
Farm-to-table French
Fine DiningFine Dining🍽️"the best meal I have had in France in 5 visits"
🦆"refreshing alternative to the ubiquitous confit and magret de canard"
👨🍳Open kitchen lets you watch the chef work
Chef Clément Papillaud weaves roasted notes—think coffee and caramelization—through his hyper-local dishes, from chicken supreme with wild garlic to white asparagus paired with parmesan milk.
Country chic dining
Open kitchen
Roasted flavor specialist
Farm-to-table French