



🍕"questioning my NY roots...now it is in Maplewood NJ"
🧄"garlic knots are dangerously delicious"
🔥Arrive early for fresh pies, not reheated slices
Square pies made with experimental cheese blends and artisan flours undergo long fermentations for a light, airy, bubbly crust that's crispy and sturdy. The tomato-topped slice with Sicilian oregano is a standout.
Artisan square slices
Long-fermented dough
Crispy airy crust
Experimental cheese blends




🍕"questioning my NY roots...now it is in Maplewood NJ"
🧄"garlic knots are dangerously delicious"
🔥Arrive early for fresh pies, not reheated slices
Square pies made with experimental cheese blends and artisan flours undergo long fermentations for a light, airy, bubbly crust that's crispy and sturdy. The tomato-topped slice with Sicilian oregano is a standout.
Artisan square slices
Long-fermented dough
Crispy airy crust
Experimental cheese blends