



🍽️Sit at the bar facing the hearth
🍨Gelato cart pops up Saturday afternoons in summer
🥖Don't skip the gnocco fritto starter
Michael Tusk's warm Cal-Italian where handmade pastas steal the show—especially the raviolo, a single giant envelope that breaks into ricotta and molten egg yolk.
Italian fine dining
Seasonal menu
Handmade pasta
Wood-fired pizza




🍽️Sit at the bar facing the hearth
🍨Gelato cart pops up Saturday afternoons in summer
🥖Don't skip the gnocco fritto starter
Michael Tusk's warm Cal-Italian where handmade pastas steal the show—especially the raviolo, a single giant envelope that breaks into ricotta and molten egg yolk.
Italian fine dining
Seasonal menu
Handmade pasta
Wood-fired pizza