



Crêperie Le Goéland d'Aligre
Opens Tuesday at 10:30 AM
Faubourg Saint-Antoine, Paris
🫓"like a warm hug wrapped in buttery perfection"
🌾Ask for the nutty buckwheat galettes
🍎Pair with Lebanese cider
Le Goéland d'Aligre is where Breton buckwheat meets Lebanese soul. Julien and Marie's tiny yellow shop turns out galettes stuffed with labneh, za'atar and makanek sausages, best enjoyed on a stool in the Place d'Aligre with a glass of Lebanese cider in hand.
Lebanese-Breton fusion
Tiny cozy counter
Market-side gem
Buckwheat galettes




Crêperie Le Goéland d'Aligre
Opens Tuesday at 10:30 AM
Faubourg Saint-Antoine, Paris
🫓"like a warm hug wrapped in buttery perfection"
🌾Ask for the nutty buckwheat galettes
🍎Pair with Lebanese cider
Le Goéland d'Aligre is where Breton buckwheat meets Lebanese soul. Julien and Marie's tiny yellow shop turns out galettes stuffed with labneh, za'atar and makanek sausages, best enjoyed on a stool in the Place d'Aligre with a glass of Lebanese cider in hand.
Lebanese-Breton fusion
Tiny cozy counter
Market-side gem
Buckwheat galettes
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