









🧀"the khachapuri is a 'must-order'" (Eater SF)
🧄"the garlic knots were next level"
Kurdish baker Hakan Kostek brings his family's Turkish bakery roots to pillowy Detroit-style pizzas with long-fermented dough. The thick, crispy-crusted pies nod to Istanbul while the weekend brunch surprises with Georgian khachapuri: molten cheese boats topped with egg yolk and butter.
Detroit-style pizza
Kurdish-Turkish bakery heritage
Weekend khachapuri brunch
Long-fermented dough










🧀"the khachapuri is a 'must-order'" (Eater SF)
🧄"the garlic knots were next level"
Kurdish baker Hakan Kostek brings his family's Turkish bakery roots to pillowy Detroit-style pizzas with long-fermented dough. The thick, crispy-crusted pies nod to Istanbul while the weekend brunch surprises with Georgian khachapuri: molten cheese boats topped with egg yolk and butter.
Detroit-style pizza
Kurdish-Turkish bakery heritage
Weekend khachapuri brunch
Long-fermented dough