Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on seasonal pie workshop
This event is in the past.It took place on February 4, 2026 at Zingerman's Bakehouse.

Bryant Pattengill West, Ann Arbor
Master Pâte à Choux, the versatile dough behind crullers and churros, then fry up both treats from scratch. Take home what you make, plus recipes to keep the fun going.

Bryant Pattengill West, Ann Arbor
Master Pâte à Choux, the versatile dough behind crullers and churros, then fry up both treats from scratch. Take home what you make, plus recipes to keep the fun going.
Sun Nov 1, 8am
Hands-on seasonal pie workshop

Sun Nov 8, 1:15pm
Bake-off baking class
Wed Nov 11, 12pm
Hands-on pie workshop
Sat, Oct 31 · 10:30 AM
Old Fourth Ward
Ring the bells yourself
Sun, Nov 1 · 8:00 AM
Bryant Pattengill West
Hands-on pie baking class
Sun, Nov 1 · 9:30 AM
Old Fourth Ward
Clay workshop for all
Thu, Nov 5 · 6:00 PM
Burns Park
Guided wine tasting
Thu, Nov 5 · 6:30 PM
Old Fourth Ward
Guided cheese & charcuterie tasting
Fri, Nov 6 · 6:30 PM
Old Fourth Ward
Clay & creative connection
Sun, Nov 8 · 1:30 PM
Bryant Pattengill West
Citrus dessert bake-off

Tue, Nov 10 · 6:00 PM
Old Fourth Ward
Song sharing & mead
100% free
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