Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodL'artichaut
Montpellier
The chef's enthusiasm is contagious at this ode to the seasons. Market-fresh ingredients become surprising dishes: wafer-thin tarts of rock crab, roast duckling with mushroom duxelles, and whatever creative creation appears next.
Market-fresh seasonal cuisine
Chef-driven passion
Intimate dining experience
Creative flavor fusions
Tips
⭐"makes you wonder why it doesn't have a Michelin star"
🍑"a dish from heaven" — the peach/basil/pistachio dessert
🧀don't skip the cheese plate on the tasting menu
L'artichaut
MontpellierOpens Thursday at 12:00 PM
French FoodFrench FoodThe chef's enthusiasm is contagious at this ode to the seasons. Market-fresh ingredients become surprising dishes: wafer-thin tarts of rock crab, roast duckling with mushroom duxelles, and whatever creative creation appears next.
Market-fresh seasonal cuisine
Chef-driven passion
Intimate dining experience
Creative flavor fusions
Tips
⭐"makes you wonder why it doesn't have a Michelin star"
🍑"a dish from heaven" — the peach/basil/pistachio dessert
🧀don't skip the cheese plate on the tasting menu