Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 30, 2026 at School Olivier Guichard.




De l'épuisette à l'assiette, 100 pas
At School Olivier Guichard
Guérande
From epuisette to plate in 100 steps: vocational students transform their aquaculture and agriculture lessons into a zero-waste cooking experience you can taste.
Student-led culinary experience
Farm-to-table education
Zero-waste cooking demo
Small group immersion
Tips
🍽️"explore new flavors and discover interesting new dishes and ingredients"
👨🍳students cook and serve everything themselves
🪑only 20 spots available
De l'épuisette à l'assiette, 100 pas
At School Olivier Guichard
Guérande




From epuisette to plate in 100 steps: vocational students transform their aquaculture and agriculture lessons into a zero-waste cooking experience you can taste.
Student-led culinary experience
Farm-to-table education
Zero-waste cooking demo
Small group immersion
Tips
🍽️"explore new flavors and discover interesting new dishes and ingredients"
👨🍳students cook and serve everything themselves
🪑only 20 spots available
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