French Food
French FoodPane Vivo - Coffee Lab
Ménilmontant
Pane Vivo bakes sourdough with ancient grains that won't spike your blood sugar and actually tastes like bread should: tangy, complex, and worth the trip across Paris. Grab a loaf and a specialty coffee while it lasts.
Ancient grain sourdough
Neapolitan style
Specialty coffee lab
Low-glycemic breads
Tips
🍞"the bread that does good"
☕Jersey cow milk in your latte
🥪savory sandwiches on their own bread
Pane Vivo - Coffee Lab
MénilmontantOpen
French FoodFrench FoodPane Vivo bakes sourdough with ancient grains that won't spike your blood sugar and actually tastes like bread should: tangy, complex, and worth the trip across Paris. Grab a loaf and a specialty coffee while it lasts.
Ancient grain sourdough
Neapolitan style
Specialty coffee lab
Low-glycemic breads
Tips
🍞"the bread that does good"
☕Jersey cow milk in your latte
🥪savory sandwiches on their own bread
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