Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Moroccan Food
Moroccan Foodloov Resto
République
Yasmina rolls her own fine semolina for couscous that changes with the seasons. Her tiny Thursday-Friday spot in Passage Vendôme is half canteen, half labor of love.
Homemade couscous specialist
Chef-run bistro
Intimate passage setting
Seasonal changing menu
Tips
🥣start with the veggie soup
🍵complimentary mint tea on the house
🥡limited seating, most do takeaway
loov Resto
République
Moroccan FoodMoroccan FoodYasmina rolls her own fine semolina for couscous that changes with the seasons. Her tiny Thursday-Friday spot in Passage Vendôme is half canteen, half labor of love.
Homemade couscous specialist
Chef-run bistro
Intimate passage setting
Seasonal changing menu
Tips
🥣start with the veggie soup
🍵complimentary mint tea on the house
🥡limited seating, most do takeaway