Italian Food
Italian FoodFiglia
Ditmars Steinway
This Astoria gem slings Neapolitan pizzas from a wood-fired oven—dough fermented for over two days, baked at 750 degrees until perfectly chewy. Bright, airy space with neighborhood charm and stellar housemade pastas.
Wood-fired Neapolitan pizza
Long-fermented dough
Artisanal toppings
Bright airy space
Tips
🍕"they don't miss on ANY of their pizzas"
🐙grilled octopus gets rave reviews
🚶walk-in only, expect short waits on weekends
Figlia
Ditmars SteinwayOpens Friday at 5:00 PM
Italian FoodItalian FoodThis Astoria gem slings Neapolitan pizzas from a wood-fired oven—dough fermented for over two days, baked at 750 degrees until perfectly chewy. Bright, airy space with neighborhood charm and stellar housemade pastas.
Wood-fired Neapolitan pizza
Long-fermented dough
Artisanal toppings
Bright airy space
Tips
🍕"they don't miss on ANY of their pizzas"
🐙grilled octopus gets rave reviews
🚶walk-in only, expect short waits on weekends
Google
(209)
4.8