American Food
American FoodLoring Place
Greenwich Village
Loring Place makes vegetables genuinely exciting, starting with a broccoli salad that'll convert any skeptic. Chef Dan Kluger brings California sensibility to a sleek, candlelit dining room where the menu works for date nights, family dinners, or just impressing friends with your good taste.
Vegetable-forward cuisine
Low-key luxury
Sleek candlelit dining
Seasonal American
Tips
🥦"low-key luxury, the black cashmere crewneck of West Village restaurants" (The Infatuation)
🍟"zucchini fries" and "baked ricotta" are crowd favorites
🍕wood-oven pizzas use house-milled whole wheat flour
Loring Place
Greenwich VillageOpens Friday at 11:30 AM
American FoodAmerican FoodLoring Place makes vegetables genuinely exciting, starting with a broccoli salad that'll convert any skeptic. Chef Dan Kluger brings California sensibility to a sleek, candlelit dining room where the menu works for date nights, family dinners, or just impressing friends with your good taste.
Vegetable-forward cuisine
Low-key luxury
Sleek candlelit dining
Seasonal American
Tips
🥦"low-key luxury, the black cashmere crewneck of West Village restaurants" (The Infatuation)
🍟"zucchini fries" and "baked ricotta" are crowd favorites
🍕wood-oven pizzas use house-milled whole wheat flour