This event is in the past.It took place on February 8, 2026 at Zingerman's Bakehouse.
Grind your own flour and taste the difference whole grains make. You'll bake Michigan Wheat Bread, Soft White Wheat Biscuits, and Oat-rageous Funky Chunky Cookies while learning to mill at home.
Hands-on baking class
Whole grain focus
Take-home treats
Tips
🌾"better than I expected, and I expected a lot"
Baking with Freshly Milled Grains
Bryant Pattengill West
Grind your own flour and taste the difference whole grains make. You'll bake Michigan Wheat Bread, Soft White Wheat Biscuits, and Oat-rageous Funky Chunky Cookies while learning to mill at home.
Hands-on baking class
Whole grain focus
Take-home treats
Tips
🌾"better than I expected, and I expected a lot"
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