Outgoing

This event is in the past.It took place on February 8, 2026 at Zingerman's Bakehouse.

Baking with Freshly Milled Grains 1
Cooking Class
Baking with Freshly Milled Grains 2
Baking with Freshly Milled Grains 3
Baking with Freshly Milled Grains 4
Baking with Freshly Milled Grains 5

Baking with Freshly Milled Grains

Bryant Pattengill West

Grind your own flour and taste the difference whole grains make. You'll bake Michigan Wheat Bread, Soft White Wheat Biscuits, and Oat-rageous Funky Chunky Cookies while learning to mill at home.

Hands-on baking class
Whole grain focus
Take-home treats

Tips

🌾"better than I expected, and I expected a lot"

Zingerman's Bakehouse

3711 Plaza Dr, Ann Arbor, MI 48108, USA

$$$$

Make it an outing

Add nearby spots before or after your event