









Slip into a sleek, subterranean dining room where $2 oysters flow during weekday happy hours and Japanese-leaning seafood shines. Think Wagyu fried rice, branzino, and cocktails that actually justify the Midtown price tag.
upscale Japanese seafood
raw bar focus
business dinner spot
craft cocktails
Tips
🦪"One of my favorite meals I've ever had in the city"
🍧"Do NOT skip the dessert - wow I still dream of the pineapple shaved ice"
Thursday, June 11, 3:00 PM
Happy Hour
June 11 at 3pm
+59Midtown East










Slip into a sleek, subterranean dining room where $2 oysters flow during weekday happy hours and Japanese-leaning seafood shines. Think Wagyu fried rice, branzino, and cocktails that actually justify the Midtown price tag.
upscale Japanese seafood
raw bar focus
business dinner spot
craft cocktails
Tips
🦪"One of my favorite meals I've ever had in the city"
🍧"Do NOT skip the dessert - wow I still dream of the pineapple shaved ice"
Thursday, June 11, 3:00 PM
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