









El Montalayo Restaurant
Alameda
El Montalayo has been slow-cooking lamb underground for over 35 years. The Hidalgo-style barbacoa arrives fall-apart tender, wrapped in foil with warm tortillas, salsas, and all the fixings to build your own tacos.
35-year local institution
Hidalgo-style pit-cooked lamb
Slow-cooked for 8 hours
Make-your-own tacos
Tips
🐑"The meat was so soft with tender chunks of meat! The best Barbados I've ever had!"
🌶️"the orange one, which apparently contains four different chilis... was amazing!"
🥛agua frescas come grande — seriously huge
€€€€
El Montalayo Restaurant
AlamedaOpens Friday at 8:00 AM










El Montalayo has been slow-cooking lamb underground for over 35 years. The Hidalgo-style barbacoa arrives fall-apart tender, wrapped in foil with warm tortillas, salsas, and all the fixings to build your own tacos.
35-year local institution
Hidalgo-style pit-cooked lamb
Slow-cooked for 8 hours
Make-your-own tacos
Tips
🐑"The meat was so soft with tender chunks of meat! The best Barbados I've ever had!"
🌶️"the orange one, which apparently contains four different chilis... was amazing!"
🥛agua frescas come grande — seriously huge
€€€€