Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassLau Haizetan
Urrugne
Laurent raises free-range Duroc pigs and teaches you to transform them nose-to-tail in his workshop. Master traditional charcuterie techniques in small groups, then leave with everything you've made.
Farm-to-table workshop
Small group experience
Hands-on charcuterie
Artisanal meat craft
Tips
đ„"leave with around fifteen kilos of pork"
đ·free-range Duroc pigs from Laurent's own farm
đ„workshops max out at 3-4 people
Lau Haizetan
Urrugne
Cooking ClassCooking ClassLaurent raises free-range Duroc pigs and teaches you to transform them nose-to-tail in his workshop. Master traditional charcuterie techniques in small groups, then leave with everything you've made.
Farm-to-table workshop
Small group experience
Hands-on charcuterie
Artisanal meat craft
Tips
đ„"leave with around fifteen kilos of pork"
đ·free-range Duroc pigs from Laurent's own farm
đ„workshops max out at 3-4 people