





Learn the secrets of soul-warming ramen from Japanese chef Leiko Sakurai in an intimate grocery store kitchen. You'll craft noodles with seasonal organic vegetables, then linger over your creation with fellow students or take it home for round two.
hands-on cooking class
authentic japanese cuisine
ramen making
seasonal ingredients
Tips
🍜"best food I have ever eaten in France"
🚇metro Line 5 to Bobigny Pantin Raymond Queneau
👨🍳ages 10+ with basic cooking knowledge
Saturday, June 13
Atelier Ramen avec légumes de saison
June 13 at 12am
12th Arr.






Learn the secrets of soul-warming ramen from Japanese chef Leiko Sakurai in an intimate grocery store kitchen. You'll craft noodles with seasonal organic vegetables, then linger over your creation with fellow students or take it home for round two.
hands-on cooking class
authentic japanese cuisine
ramen making
seasonal ingredients
Tips
🍜"best food I have ever eaten in France"
🚇metro Line 5 to Bobigny Pantin Raymond Queneau
👨🍳ages 10+ with basic cooking knowledge
Saturday, June 13
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