This event is in the past.It took place on March 28, 2026 at PLAYTE Kitchen.
Cooking Class
Cooking ClassMaster the deceptively simple French pastry dough that becomes everything from cheese puffs to churros. You'll pipe and shape pâte à choux into three distinct creations: savory Gougères with salmon, Parisian-style gnocchi with pesto, and cinnamon churros with spicy orange chocolate sauce.
Hands-on pastry workshop
Small group instruction
Chef-led demonstration
Sweet and savory recipes
Tips
👩🍳"knowledge that will carry over to any cooking endeavor"
🧀Gougères are best eaten warm from the oven
🌶️the spicy orange chocolate sauce steals the show
What’s Pâte à Choux?
Cooking ClassCooking ClassMaster the deceptively simple French pastry dough that becomes everything from cheese puffs to churros. You'll pipe and shape pâte à choux into three distinct creations: savory Gougères with salmon, Parisian-style gnocchi with pesto, and cinnamon churros with spicy orange chocolate sauce.
Hands-on pastry workshop
Small group instruction
Chef-led demonstration
Sweet and savory recipes
Tips
👩🍳"knowledge that will carry over to any cooking endeavor"
🧀Gougères are best eaten warm from the oven
🌶️the spicy orange chocolate sauce steals the show
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