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Jō 1
Japanese Food
Jō 2
Jō 3
Jō 4
Jō 5

Murray Hill

Chef Abe, formerly of the legendary vegetarian kaiseki restaurant Kajitsu, now unleashes his full vision at Jō with 10+ course tasting menus that showcase inventive rice preparations and serene, minimalist atmosphere.

Intimate setting
Chef Abe's expanded vision
Seasonal tasting menus
Vegetarian artistry

Tips

🍚"the most creative rice course I've encountered in any kaiseki meal"
🪑cozy 8-seat counter, book ahead
🍽️à la carte or tasting menu — pick your pace

127 E 34th St, New York, NY 10016, USA