Fusion Restaurant
Fusion RestaurantCenzo: Australian Italian Restaurant & Bar (Club st)
Outram
Chef Drew Nocente brings Australian sensibility to Italian cooking with brining and curing techniques that waste nothing. Bucatini with Spanner Crab is the standout, but the Mortadella Tigelle and King Prawn Risotto earn devoted fans too.
Italian-Australian fusion
Minimal wastage ethos
Chef-driven cuisine
Intimate dining room
Tips
đ"so good that I went back 2 more times"
đ§"Please try their mortadella tigelle stracciatella & pistachio"
đthe seaweed risotto has nutty, buttery umami layers
Cenzo: Australian Italian Restaurant & Bar (Club st)
OutramOpen
Fusion RestaurantFusion RestaurantChef Drew Nocente brings Australian sensibility to Italian cooking with brining and curing techniques that waste nothing. Bucatini with Spanner Crab is the standout, but the Mortadella Tigelle and King Prawn Risotto earn devoted fans too.
Italian-Australian fusion
Minimal wastage ethos
Chef-driven cuisine
Intimate dining room
Tips
đ"so good that I went back 2 more times"
đ§"Please try their mortadella tigelle stracciatella & pistachio"
đthe seaweed risotto has nutty, buttery umami layers