This event is in the past.It took place on March 14, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassConquer your pie-crust fear with Zingerman's Bakehouse instructors who'll guide you through butter and lard-based doughs, rolling techniques, and crimping. You'll make two seasonal pies to take home and recipes to keep the flaky magic going.
Hands-on baking
Artisanal techniques
Seasonal flavors
Culinary education
Tips
🥧"first time in 100 years I made a crust that fit the pan" (Lee Anne S.)
📋recipes included so you can recreate at home
Baking Pies A Plenty
Bryant Pattengill West
Cooking ClassCooking ClassConquer your pie-crust fear with Zingerman's Bakehouse instructors who'll guide you through butter and lard-based doughs, rolling techniques, and crimping. You'll make two seasonal pies to take home and recipes to keep the flaky magic going.
Hands-on baking
Artisanal techniques
Seasonal flavors
Culinary education
Tips
🥧"first time in 100 years I made a crust that fit the pan" (Lee Anne S.)
📋recipes included so you can recreate at home
Make it an outing
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