This event is in the past.It took place on April 21, 2026 at Salles De La Duchesse Anne.
Présentation de recettes salées ou sucrées par un chef de la région
Le Pouliguen
Roll up your sleeves and learn regional recipes from a different local chef each week. One session it's savory, the next it's sweet: come hungry for knowledge and leave with new skills.
hands-on cooking
local chef instructors
weekly rotating recipes
sweet and savory focus
Tips
📞call 06 11 02 11 67 to register beforehand
👨🍳different chef and recipe every week
Présentation de recettes salées ou sucrées par un chef de la région
Le Pouliguen
Roll up your sleeves and learn regional recipes from a different local chef each week. One session it's savory, the next it's sweet: come hungry for knowledge and leave with new skills.
hands-on cooking
local chef instructors
weekly rotating recipes
sweet and savory focus
Tips
📞call 06 11 02 11 67 to register beforehand
👨🍳different chef and recipe every week
Make it an outing
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