









🍴"one of the great contemporary Alsatian winstubs where real cooking still takes place" (Food & Sens)
✨"astonished by the freshness of the dishes" — solid 9/10 dinner
🍷Ask sommelier Jean-Baptiste Klein about the "La Tourberie" cuvée
Contemporary Alsatian cooking done with surgical precision and generous spirit. Think white asparagus mimosa, roe deer pie with foie gras, and Fraise Melba: classic recipes transformed into plates worth the pilgrimage to Kaysersberg.
Alsatian classics
Refined regional cuisine
Family-run
Cozy date spot
Book Tickets










🍴"one of the great contemporary Alsatian winstubs where real cooking still takes place" (Food & Sens)
✨"astonished by the freshness of the dishes" — solid 9/10 dinner
🍷Ask sommelier Jean-Baptiste Klein about the "La Tourberie" cuvée
Contemporary Alsatian cooking done with surgical precision and generous spirit. Think white asparagus mimosa, roe deer pie with foie gras, and Fraise Melba: classic recipes transformed into plates worth the pilgrimage to Kaysersberg.
Alsatian classics
Refined regional cuisine
Family-run
Cozy date spot