



Restaurant TÊT
3rd Arr.
Chef Thinh reimagines Vietnamese classics with French ingredients and eco-conscious flair—think nems without rice paper, duck ravioli, and silky 8-hour marinated tofu. Warm service and creative cocktails complete the experience.
Gourmet Vietnamese fusion
Eco-responsible dining
Elegant intimate setting
Creative reimagined classics
Tips
⭐"probably get a Michelin star soon"
🦆don't miss the duck ravioli
🌱the 8-hour marinated tofu is a standout
Restaurant TÊT
3rd Arr.Opens Friday at 12:00 PM




Chef Thinh reimagines Vietnamese classics with French ingredients and eco-conscious flair—think nems without rice paper, duck ravioli, and silky 8-hour marinated tofu. Warm service and creative cocktails complete the experience.
Gourmet Vietnamese fusion
Eco-responsible dining
Elegant intimate setting
Creative reimagined classics
Tips
⭐"probably get a Michelin star soon"
🦆don't miss the duck ravioli
🌱the 8-hour marinated tofu is a standout