



Fario
Céret
Chef Kevin de Porre left a Michelin-starred Paris kitchen to cook exclusively from his Catalan homeland. His surprise menu bans chocolate and coffee entirely, spotlighting seafood, wild herbs, and vegetables in precise, intensely flavored dishes.
Michelin-starred dining
Surprise tasting menu
Local terroir focus
Seafood and vegetable forward
Tips
☕a surprising 'coffee' made without coffee, crafted from spelt
🏠ex-Contraste Paris chef returned to his hometown
🍽️lunch menu is one of France's best-value starred deals
Fario
Céret




Chef Kevin de Porre left a Michelin-starred Paris kitchen to cook exclusively from his Catalan homeland. His surprise menu bans chocolate and coffee entirely, spotlighting seafood, wild herbs, and vegetables in precise, intensely flavored dishes.
Michelin-starred dining
Surprise tasting menu
Local terroir focus
Seafood and vegetable forward
Tips
☕a surprising 'coffee' made without coffee, crafted from spelt
🏠ex-Contraste Paris chef returned to his hometown
🍽️lunch menu is one of France's best-value starred deals