Outgoing
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French Food
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Céret

Chef Kevin de Porre left a Michelin-starred Paris kitchen to cook exclusively from his Catalan homeland. His surprise menu bans chocolate and coffee entirely, spotlighting seafood, wild herbs, and vegetables in precise, intensely flavored dishes.

Michelin-starred dining
Surprise tasting menu
Local terroir focus
Seafood and vegetable forward

Tips

a surprising 'coffee' made without coffee, crafted from spelt
🏠ex-Contraste Paris chef returned to his hometown
🍽️lunch menu is one of France's best-value starred deals

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12 Rue Saint-Ferréol, 66400 Céret, France