Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
African Food
African FoodFhima's Minneapolis
Central Minneapolis
Dinner at Fhima's starts with 100-year-old bread: chef David Fhima brought the mother dough from his grandmother in France. From there, the menu wanders through African, Spanish, French and Italian influences, with flaming cocktails that arrive literally on fire.
Flaming cocktails
Elegant atmosphere
Moroccan tasting menu
100-year-old sourdough
Tips
🍸"arguably the best cocktails downtown" (Minnesota Monthly)
✨"The decor set the vibe for fun and mystery"
🐸try the togarashi tempura frog legs
Fhima's Minneapolis
Central MinneapolisOpens Thursday at 3:00 PM
African FoodAfrican FoodDinner at Fhima's starts with 100-year-old bread: chef David Fhima brought the mother dough from his grandmother in France. From there, the menu wanders through African, Spanish, French and Italian influences, with flaming cocktails that arrive literally on fire.
Flaming cocktails
Elegant atmosphere
Moroccan tasting menu
100-year-old sourdough
Tips
🍸"arguably the best cocktails downtown" (Minnesota Monthly)
✨"The decor set the vibe for fun and mystery"
🐸try the togarashi tempura frog legs