Cooking Class
Cooking ClassNaturally Leavened (Sourdough) Breads Class
June 21 at 8am
Bryant Pattengill West
Spend a full day mastering naturally leavened bread with Zingerman's expert bakers. You'll mix, shape, and bake Farm Bread and 100% Whole Grain Sourdough while learning the science behind fermentation, plus take home four loaves and your own starter.
Hands-on baking class
Advanced bread techniques
Full-day workshop
Take-home bread & starter
Tips
🍞"Gives me the help I need to up my baking game" — Mike C.
🌾Learn to mill your own whole grains at home
🥪Zingerman's lunch included in your day
Sunday, June 21, 8:00 AM
$345
Naturally Leavened (Sourdough) Breads Class
June 21 at 8am
Bryant Pattengill West
Cooking ClassCooking ClassSpend a full day mastering naturally leavened bread with Zingerman's expert bakers. You'll mix, shape, and bake Farm Bread and 100% Whole Grain Sourdough while learning the science behind fermentation, plus take home four loaves and your own starter.
Hands-on baking class
Advanced bread techniques
Full-day workshop
Take-home bread & starter
Tips
🍞"Gives me the help I need to up my baking game" — Mike C.
🌾Learn to mill your own whole grains at home
🥪Zingerman's lunch included in your day
Sunday, June 21, 8:00 AM
$345
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